Of all vitamin C rich foods, berries are my favorite. All berries have vitamin C -- strawberries, blueberries, raspberries and cranberries. I love them all and I eat lots of berries when they are in season.
I like eating dark fruits with vitamin C. Dark fruits are said to have more antioxidants. For example, pomegranate is a great fruit. It rich in antioxidants and vitamin C. I drink the bottled juice sometimes, but I also buy it fresh in winter when I find it at the supermarket. It's kind of difficult to separate the seeds, but it's yummy, perfectly sweet and sour.
Has anyone noticed that many vitamin C rich fruits appear in fall and winter? I think it's nature's way of protecting us from illness.